BarKaya
Sushi & Ramen
izakaya (居酒屋)
The first of its kind in Springfield, the izakaya-style eatery serves the freshest ingredients for sushi, ramen, and a rotating list of small shareable plates. The Izakayas are casual places for after-work drinking, relaxing and snacking. Join us for a full cocktail menu, with drinks made with fresh fruit and house-made syrups that complete our modern approach to Japanese cuisine.
Ramen Monday's
Experience our spicy seafood, pork belly, pinenut miso chicken, japanese curry chicken, or beef scallion Ramen for only $10!
Omakase
Omakase, means to entrust yourself to the chef. You are literally placing the choice of ingredients and their pairing in the hands of the sushi chef.
MENU
Zensai
kaya edamame
$5
salty or spicy
tuna crispy rice
$9
spicy tuna, rice, jalapeño, scallops
beef negima
$12
ribeye, scallions, teriyaki
chicken momo
$10
yuzu, ginger, scallion
pork belly
$12
berkshire pork, scallions, miso glaze
kani martini
$14
fried king crab martini
gyoza
$8
shrimp or pork
cali crunch
$16
fried california roll bites
king crab naruto
$15
king crab rolled in cucumber
truffle tuna
$15
seared tuna, truffle, microgreens, honey ponzu
mango tuna
$14
mango, rainbow microgreens, yuzu dressing
mango salmon
$13
mango, microgreens, yuzu ponzu
hamachi pepper
$13
yellowtail, micro cilantro, jalapeño ponzu
yuzu salmon
$13
seared salmon, microgreens, yuzu ponzu
avocado ball
$13
spicy tuna wrapped in avocado with tortillas
Tempura
softshell crab
$15
king crab
$16
shrimp
$13
Salad
tosaka nori
$5
seaweed, goma dressing, sesame
cucumber
$5
cucumber, seaweed add king crab +5
mixed greens
$5
cucumber, radish, carrot
Omakase
13 course chef tasting
$79
22 course chef tasting
$129
6pc lunch chefs choice
$18
The word, omakase, means to entrust yourself to the chef. You are literally placing the choice of ingredients and their pairing in the hands of the sushi chef. The ingredients and presentation are certain to take the dining experience to a whole new level. Requires 24 hours reservations.
Nagiri | Sashimi
nigiri
chefs choice 10pc $30 / 15pc $40
sashimi
chefs choice 15pc 40 / 20pc 50
chefs choice
with tuna roll 10pc 35 / 20pc 55
Sushi
lean tuna akami
$8
rich tuna belly chutoro
$10
richer tuna belly otoro
$14
salmon sake
$8
seabass bronzini
$8
yellowtail hamachi
$6
seabream madai
$6
fly fish roe tobiko
$5
mackeral saba
$6
scallop (japan) hotate
$10
king crab kani
$9
spot prawn botan ebi
$6
salmon roe ikura
$12
bbq eel unagi
$6
omelette tamago
$5
octopus tako
$6
Maki | Hand Roll
tuna 11 | 7
kaya california 13 | 8
spicy tuna 11 | 7
spicy salmon 10 | 7
tuna avocado 11 | 7
salmon avocado 10 | 7
yellowtail scallion 10 | 6
yellowtail pepper 10 | 7
veggie roll 8 | 5
shrimp tempura 11 | 7
eel cucumber 13 | 8
kaya vegetable 8 | 6
avocado cucumber 8 | 5
philly roll 10 | 6
sweet potato roll 10 | 6
Specialty Rolls
caterpillar
$16
king crab, cucumber, topped with avocado, wasabi aioli, sweet soy, tobiko
dragon
$15
shrimp tempura, cucumber, avocado, topped with assorted seafood
rainbow
$15
spicy tuna, cucumber, avocado, topped with assorted seafood
hamachi hama
$14
spicy tuna, cilantro, topped with yellowtail, avocado, spicy ponzu, tobiko
playboy
$14
shrimp tempura, cucumber, avocado, topped with tuna, wasabi mayo
mercy
$14
spicy tuna, jalapeno topped with spicy tuna, potato crunch, spicy mayo
sunset
$15
king crab, avocado, cucumber, topped with salmon, lemon, lemon sauce
king kong
$15
king crab, shrimp tempura, cream cheese, avocado topped with spicy mayo
Barkaya Signatures
worth st. kaya
$19
tuna, salmon, white fish, cilantro, avocado, cucumber, spicy mayo, soy paper
vegankaya
$16
spring mix, avocado, cucumber, shitake mushroom, truffle, soy paper
dragonkaya
$18
shrimp tempura, spicy tuna, avocado, cucumber, topped with assorted tobiko
volcano
$20
king crab, avocado, cucumber, baked with scallops, set on fire with 151
new england
$18
softshell crab, avocado, cucumber, topped with seared tuna, wasabi aioli, tobiko
Ramen
spicy seafood
$16
pork belly
$14
pinenut miso chicken
$14
japanese curry chicken
$14
beef scallion
$15
miso tofu
$13
Soup
miso
$5
scallions, tofu, wakame
spicy seafood
$9
shrimp, scallops, crab
Chef Shiro
Starting his sushi career in Korea - trained 2 years in japan - and ended up in Chicago land for the last 22 years. Avid traveler - loves to serve Omakase style. He curates a menu distinct to each guest and accommodates based on personal taste preference.
Shiro has a wealth of knowledge about each dish and ingredient and loves to answer any question one might have. Regularly importing fish from japan - and focusing on fresh produce - he is in a position to make BarKaya a top dining destination for western mass.
